Author: Rare Earth

  • Seven magical experiences to enjoy at The Outpost

    Seven magical experiences to enjoy at The Outpost

    If you’re looking to disconnect from life in the fast lane, even if just for a few days, The Outpost Lodge offers an experience of the African bush that is difficult to beat. Expect breathtaking views from the luxury of your own private space; the largest fever tree forest in the world; spectacular sunsets and…

  • Q&A WITH FIELD GUIDE, DEAN OELOFSE

    Q&A WITH FIELD GUIDE, DEAN OELOFSE

    If you have visited The Outpost Lodge before, you may have met Dean Oelofse, one of our incredible guides.  Dean fell in love with the bush as a young boy and his passion led him to become a key member of our team. We chatted to him about what a typical day looks like at The…

  • Reconnecting with family: the multi-generational travel trend

    Reconnecting with family: the multi-generational travel trend

    In this ridiculously fast-paced world, where we often live in different continents to our parents, siblings or close friends and where our attention spans are forever challenged by the pinging of a WhatsApp, it’s easy to see why so many of us are choosing to carve out time to travel and holiday with our nearest…

  • Travel resolutions

    Travel resolutions

    What will you tick off your travel bucket list in 2018? Whether it’s sipping sundowners looking down over Lanner Gorge, dipping your toes in the Indian Ocean or seeing your first whale breaching in the bay – the new year holds so many wonderful potential travel experiences and destinations. And we’re here to inspire you!…

  • THE OUTPOST: A BIRDER’S PARADISE

    THE OUTPOST: A BIRDER’S PARADISE

    The Outpost Lodge lies in the Makuleke Contractual Park, a vast and remote wilderness of approximately 26 500 hectares in the very north of the Kruger National Park. The region is well known for its abundant, year-round birdlife, with over 350 recorded bird species in the area and an impressive list of specials, The Outpost…

  • Exploring Plettenberg Bay’s Beaches

    Exploring Plettenberg Bay’s Beaches

    Plettenberg Bay, known to locals as ‘Plett’, is famous for its pristine beaches but for anyone new to the area, the amazing choice and seemingly endless miles of glorious coastline can be a little overwhelming. Where is the best spot to go? Which beach is safest for swimming and where will the kids love? To help,…

  • Become a birder in three easy steps

    Become a birder in three easy steps

    Most people believe birding is an art that takes years to master but in fact you have no need to be intimidated. You can pick up the basics of birdwatching in no time and you certainly don’t need to have studied ornithology. There’s nothing stopping you from getting started either in your own garden or…

  • 5 books to read before your African adventure

    5 books to read before your African adventure

    The African bush has long inspired artists who have painted and photographed its wonders, filmed its raw beauty and written books that capture the sights, sounds and feelings of its splendid wilderness. Channel your wanderlust with a few great reads that will prepare you for an African safari and inspire you to start planning your…

  • Meet Samuel Japane, the Unlikely Birdman

    Meet Samuel Japane, the Unlikely Birdman

    Samuel Japane is our resident birdwatching expert here at The Outpost and one of the best birding specialists in South Africa. He has been with us since 2014 and his knowledge and passion for birding is truly second to none. We chatted to him about what makes the Makuleke region so special and his recently released book, ‘The…

  • Q&A with Executive Chef, Kristine Moodie

    Q&A with Executive Chef, Kristine Moodie

    We feel lucky to have Executive Chef Kristine Moodie overseeing the dining experience at  The Old Rectory and Kay and Monty Vineyards. Her cuisine emphasises fresh, organic ingredients and creative concepts, and she is dedicated to ensuring that every meal is unforgettable. We chatted to her about her new role and culinary background, her approach…