HEAD CHEF

The Old Rectory Hotel & Spa is looking for a talented, thoughtful and hands-on Head Chef to lead the culinary offering at the property. This role calls for a culinary leader with strong operational, creative and commercial skills as well as a genuine passion for guest experience. The successful candidate will be responsible for the overall kitchen operation, ensuring that food quality, consistency, team culture and financial performance are consistently upheld. This is a leadership role for someone who can balance creativity with structure, excellence with efficiency and high
standards with a grounded, people-focused approach.